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Results 51 - 60 of 65 for cream soup dry mix
My out of Condensed Cream soup Casserole or I ain't (it ... crushed cornflakes mixed well with 1 Tablespoon butter! Crackers? Potato Chips? ETC!!!
Mix ingredients together and store in ... substitute for creamed soups in casserole recipes. To use: ... 15-ounce can of cream soup. This recipe makes enough ... mg, sodium 112 mg.
Mix all ingredients together thoroughly. Deep ... 1 can celery soup 1/2 soup can water Mix ... meat balls. Bake at 375 degrees for 45 minutes.
Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add remaining ... refrigerate until serving time. Makes about 1 quart.
To be used in place of canned soups in casseroles, lower in fat ... all ingredients and mix well. Store in airtight container ... combine 1/3 cup dry mix in 1 1/4 cups ... calories; 1.4 grams fat.
56. CREAM SOUP BASE
To reconstitute for one can soup add 1/3 cup mix with 1 1/4 cup water. ... or broccoli for cream of celery soup same for ... store in cool dry place.
Wash beans and cook with ... beans are done, mix flour with small amount of ... paste. Add sour cream and milk; mix well. Add to the bean soup. Add vinegar and cook ... and pepper to taste.
Mix and store in covered container. Makes enough soup substitute for 10 to 15 ounce cans cream soup. TO USE: Combine in ... creamed soup - 15 ounces.
Saute tomato, onion and celery ... Add flour and mix. Add cream and mix. Add seasonings and wine. Add milk until soup consistency. Add salt and pepper ... 30 minutes. Serves 6-8.
Mix first 9 ingredients in a ... milk and flour until smooth. Mix into soup. Add remaining 2 3/4 cups milk and the cheese, and cook until thick.
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