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Results 51 - 60 of 62 for cream puffs shells
51. GIANT CREAM PUFF
Boil 1 cup water. Add ... milk. Add softened cream cheese and mix until smooth. ... Whip. Drizzle chocolate Magic Shell over top and refrigerate.
Preheat oven to 425 degrees. ... make hors d'oeuvre shells and larger amounts for dessert ... cold, fill shells with a French cream for dessert.
53. CREAM PUFF RING
Preheat oven to 400 degrees. ... knife carefully cut puff ring in half horizontally. Remove ... Prepare almond pastry cream. Fill the bottom of the shell with cream. Replace the top ... tablespoon milk until smooth.
Blend milk and egg together ... and clean the shell out. Save the tops. Fill ... the pudding. Fill shells put tops on. Sprinkle with confectioners' sugar. Keep cool.
55. CREAM PUFFS
Melt shortening in water; add ... dough from inside shell. Beat together milk and ... consistency. Spoon into cream puff shells. Sprinkle with powdered sugar.
56. CREAM PUFFS
Combine water and butter in ... minutes (for large puffs), or until dry. Makes ... sugar and fill shells with ice cream, sweetened and flavored whipped ... or date-nut cream cheese.
Mix sugar, flour and salt ... fire and add butter and vanilla. Then put into the pastry shells. Put powder sugar over shell while filling is hot.
You can use plain cream puffs or small pie shells. Cut a large cream ... with a frozen fruit salad on a piece of lettuce or greens of your choice.
59. CREAM PUFFS
Combine butter, salt and water. ... insides, leaving a shell. Fill with cream filling. Mix according to package ... whipped topping. Fill shells, replace top. Sprinkle top with confectioners' sugar.
60. CREME PUFFS
Combine butter, water and salt ... or 12 medium puff shells. Combine pudding mix and ... shells are cool, fill with chilled vanilla cream pudding.
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