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Results 51 - 60 of 635 for cream puffs
Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... make filling. Whip cream, powdered sugar and vanilla ... Makes six large puffs.
CREAM PUFFS: Heat water and butter ... of the hot mixture in the pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
53. CREAM PUFFS
1. 1/4 cup dough makes 12 puffs, bake 35 minutes. 2. ... 35-40 minutes. Cool away from drafts. Fill puffs with pudding, ice cream or meat mixture.
Mix 1 cup water, 1/2 ... 40 minutes. Slit puffs. Return to oven; turn ... bananas. Whip the cream. Fold into the banana ... until smooth. 8 servings.
Mix heavy whipping cream on low speed for one ... 350 degrees. Cream Puff Shell: Heat water and butter ... the best cream puffs you'll ever taste.
56. MINI CREAM PUFFS
Heat water, butter, and salt ... custard or ice cream for desserts or fill with ... fold whipped cream and vanilla into prepared vanilla pudding.
Pour boiling water over butter ... to serve, cut puffs in half and spread on ... for 4 to 5 days in covered container but must be refrigerated.
Bring water and butter to ... rack. Yield: 20-24 puffs. Remove shells and black ... and lemon juice. Toss lightly together. Blend in mayonnaise.
1. Butter a 9-inch circle ... 8. Put whipped cream and grated chocolate filling in ... unsweetened chocolate (as much or as little as you want).
Follow directions on box for ... Split pastry in half horizontally. Fill with cream and top with other pastry half. Chill. Gently cut into squares.
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