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Results 51 - 60 of 121 for cream custard pudding
51. ENGLISH TRIFLE
In large dessert bowl, arrange ... until set. Prepare custard, using mix, if desired. ... with sweetened whipped cream and sprinkle with nonpareils or chocolate sprinkles. Serves 6.
52. TRIFLE DELIGHT
Cut cakes in half creating ... with 1 1/4 custard. Continue layering until 3 ... least. Before serving top with whip cream. Garnish with fruit.
53. ENGLISH TRIFLE
In large glass bowl: arrange ... Next day: Make custard as directed on package or vanilla pudding; cool. Spread over jello. Whip and spread cream or Cool Whip on top. ... or Safeway Four Corners.
Early in the day, slice ... and prepare Make-Ahead Custard Sauce. Cover both with saran ... cold. Combine with pudding mix and milk in small ... fold in whipped cream; chill. Makes 4 cups.
55. ENGLISH TRIFLE
Line bottom and sides of ... add fruit cocktail. Put in dish, let it set before making pudding. When cold, add whipped (whipped) cream. Decorate.
56. AMISH CUSTARD
CRUST: Melt butter, add flour ... cake pan. Make pudding by directions on box. Mix cream cheese, powdered sugar and Cool ... any flavor of pudding).
Heat oven to 350 degrees. Grease and flour 12 cup tube pan (or Bundt pan). Beat all ingredients in large bowl on low speed 1 minute. Beat ...
58. BOSTON CREAM PIE
In a large bowl, let ... Make filling: Make pudding as label directs, reducing milk ... down sides. Refrigerate about 1/2 hour. Makes 8 servings.
59. BOSTON CREAM PIE
In large bowl, let eggs ... Make Filling: Make pudding as label directs, reducing milk ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
60. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
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