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Results 51 - 60 of 232 for cream cheese tarts
Mix graham cracker crumbs, 2 ... paper. Beat the cream cheese, sugar, cornstarch, vanilla and ... filling, removing some of the juice. Yields 24.
Add sugar to softened cream cheese. Add eggs and vanilla. ... before serving and eat out of the foil cups. Very nice for fancy desserts at a brunch.
Let pie crust stand at ... stirring often. Spread cream cheese evenly over the baked crust. ... Cover any remaining tart and store in the refrigerator. Serves 6 to 8.
Beat cream cheese at medium speed until light ... chill overnight. To serve, top with a small amount of blueberry pie filling. Yields 12 servings.
Beat cream cheese at medium speed of an ... and chill overnight. To serve, top with a small amount of blueberry pie filling. Yield: 12 servings.
Combine cream cheese, sugar, eggs and vanilla ... spoonful of cream cheese mixture. Bake 350 degrees for 10 minutes. Cool and top with pie filling.
Beat cream cheese at medium speed until light ... muffin pan and chill overnight. Before serving, top with a small amount of blueberry pie filling.
Beat cream cheese at medium speed with an ... Leave in muffin pan and chill overnight. To serve, top with a small amount of cherry pie filling.
Beat cream cheese with mixer until light and ... degrees for 20 minutes. Leave in muffin pan and refrigerate overnight. Top with blueberry filling.
Beat cream cheese in medium bowl until soft ... minutes. Leave in muffin pans. Refrigerate overnight. To serve top with small amount of pie filling.
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