Cranberry Punch - Recipes - Page 6

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Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.

Mix all ingredients together. Chill and serve.

Dilute Jello in boiling water. Add rest of ingredients except ginger ale. Add ginger ale after all other ingredients are mixed together. ...

54. CRANBERRY PUNCH

Combine first 4 ingredients and ... Pour over block of ice. Red food color may be added for a deeper red. This is a pretty punch for Christmas.

55. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH

Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.

56. CRANBERRY CITRUS PUNCH

In a large punch bowl, mix all ingredients, except ... and orange slices of scoops of rainbow or raspberry sherbet. Makes 32-36 (4 oz.) servings.

57. CRANBERRY PUNCH

Chill all ingredients before use. Pour into a punch bowl.

58. HOT CRANBERRY WINE PUNCH

Combine all ingredients except lemon ... minutes. Add lemon juice and wine. Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.

59. CRANBERRY PUNCH

Combine: Makes 15 punch cup servings.

60. PINEAPPLE-CRANBERRY PUNCH

Combine juices, almond and sugar. Pour into punch bowl and add ginger ale just before serving.

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