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crab potato
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crab potato
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51.
CRAB SOUP
Cook in crock-pot for 5 to 6 hours.
Ingredients: 9 (half .. meat .. onion .. parsley .. sherry .. soup ...)
52.
CRAB CHOWDER
In a large kettle, about ... minutes. Add milk,
crab
meat, corn and parsley. Cook ... may also add 1/4 teaspoon of dried dill OR dried marjoram.
Ingredients: 9 (corn .. cubes .. meat .. milk .. parsley .. salt ...)
53.
CRAB-AND-CORN BISQUE
1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with ...
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
54.
CRAB SOUP
Saute celery and green pepper, ... green pepper. Add
potato
soup (do not dilute). Add ... and cream. Add
crab
meat, 1/2 cup sherry. Bring ... green pepper, chopped fine.
Ingredients: 8 (celery .. cream .. legs .. sherry .. soup ...)
55.
CORN 'N' CRAB CHOWDER
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
Ingredients: 8 (corn .. milk .. onions .. parsley .. potatoes .. salt ...)
56.
CORN AND CRAB BISQUE
Saute' celery, green pepper and ... Gently stir in
crab
meat and heat. Discard bay ... with parsley and lemon slices if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
57.
CRAWFISH, SHRIMP, OR CRAB SOUP
Saute onion, celery, parsley, and ... water. Add corn,
potato
soup, and milk. Season to ... thick. Serve with a dash of hot sauce in each soup bowl.
Ingredients: 10 (broth .. corn .. milk .. onions .. seafood .. soup ...)
58.
CORN - CRAB MEAT CHOWDER
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
Ingredients: 10 (corn .. flakes .. meat .. milk .. onion .. potatoes ...)
59.
EASY CREAM OF CRAB SOUP
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Ingredients: 7 (crabmeat .. half .. soup ...)
60.
GRANDMA'S CHRISTMAS CRAB SOUP
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
Ingredients: 9 (chives .. consomme .. half .. meat .. sherry .. soup ...)
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