Results 51 - 60 of 439 for cornflake potato

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Place hash browns on bottom of pan. Add soup, sour cream, Cheddar cheese and onions. Top with cornflakes and butter. Bake at 350 degrees for 1 hour.

Mash potatoes, add well beaten eggs, sugar and remainder of ingredients. Mix well. Pour into a glass casserole dish about 13 x 9. For ...

Pour in casserole and bake at 375 degrees for 25 minutes. Remove from oven and sprinkle topping over sweet potatoes. Return to oven, bake ...

Drain pineapple and reserve 6 tablespoons juice. Combine flour and sugar to make a paste with juice. Add pineapple, cheese, and butter to ...

Bake sweet potatoes at 400°F ... until smooth. Spoon potato mixture into a greased 11 x 7-inch baking dish. Combine cornflakes and next 3 ingredients in ... refrigerated in baking dish.



Combine potatoes with melted butter, ... and mix in cornflakes. Spread on top of ... refrigerator. Allow extra baking time if cold. Serves 16.

Preheat oven to 325°F. Place ... except milk and cornflake crumbs. Pour over potatoes, mixing well. Drizzle milk over potato mixture and cover with cornflake crumbs. Bake one hour.

Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 ... when baking frozen, add more time and but directly in oven from freezer.

Combine potatoes and 1/2 cup ... baking dish. Combine cornflake crumbs and 1/2 cup melted ... Makes 12 servings. Tastes like twice-baked potatoes.

Preheat oven to 350°F. Grease ... well. Pour into baking dish. Cover with crushed cornflakes. Bake for 50 minutes. In memory of Barbara Jean.

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