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Results 51 - 60 of 238 for cornbread muffins
51. CORNBREAD SALAD
Bake cornbread according to directions on box. ... cornbread. Can add paprika or bacon bits on top for color. Refrigerate. Can be made night before.
Drain and rinse peppers under ... Stir in corn muffin or cornbread mix, cheese, corn, onion, oil, ... until bread is golden. Yields 8 servings.
Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg ... include Mexican dish.) I cook my casserole in my cast iron skillet.
54. BANANA CORNBREAD
Combine mix, sugar, baking powder, ... 1 8-inch square cornbread. Follow recipe for Banana ... 2 1/2 inch muffin pan wells; fill each 3/4 ... About 1 dozen muffins.
Cook meat and onions and season to taste. Drain. Mix cornbread and muffin mixes together according to packages. ... in middle comes out clean.
Toss together cornbread crumbs and muffin crumbs in an 8-inch baking ... Stir until well combined. Bake in a 350°F oven for 30 - 45 minutes.
Preheat oven to 350°F. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.
Mix cornbread according to directions on box. ... Sprinkle remaining 1 1/2 cups cheese on top of bread and bake until cheese melts. Serve hot.
Prepare cornbread mix according to package directions; ... and dressing mixture; repeat layers. Cover and chill 3 hours. Yields 8 to 10 servings.
Sauté seasonings; add pork sausage ... minutes more. Crumble cornbread in a large bowl and ... dish and bake at 325°F for about 1 hour.
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