Corn Green Chili Casserole - Recipes - Page 6

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Results 51 - 60 of 782 for corn green chili casserole

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51. CHILI RELLENOS CASSEROLE

Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat on bottom of pan. Cover chilies with half the tortillas, ...

52. KING RANCH CASSEROLE

Preheat oven to 350 degrees. ... cheese, Rotel tomatoes, chili powder and garlic salt in ... for 35 minutes or until bubbly. Yields 8 servings.

53. POLLO VERDE CASSEROLE

In a large bowl, combine ... well. Grease large casserole dish (9x13), or use pan ... stand about 5 minutes to set before cutting into servings.

54. MAYBERRY'S MEXICAN POTATO AND CORN CASSEROLE

Butter a 9 x 13 ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.

55. ENCHILADA CASSEROLE

In large skillet heat oil ... fat. Stir in corn and remove mixture to large ... tomato sauce, chilies, chili powder, and cumin to boiling, ... Sprinkle with chopped green onion. Serve immediately.

56. MEXICAN VEGETABLE CASSEROLE

Mix well and place in ... with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced olives. Bake at 350°F for 45 minutes.

57. MEXICAN CORN BREAD CASSEROLE

In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili peppers and onion; mix until ... peppers and fresh cilantro. Makes 6 servings.

58. BEEF AND PEPPER PIE CASSEROLE

Brown hamburger and onion (if ... enchilada sauce. Crush corn chips and stir into mixture. Place in 9 x 13-inch casserole dish; sprinkle with grated cheese. ... 45 minutes at 350°F.

59. MEXICAN TACO CASSEROLE

Saute meat and onions, add ... size pieces. Layer casserole as follows: tortilla, meat mixture ... minutes before cutting. Makes a 9 x 13 inch pan.

60. 24 HOUR MEXICAN CHICKEN CASSEROLE

Cut meat into large pieces ... soups, onion and chili salsa in saucepan and stir ... cheese before baking at 300 degrees for 1 1/2 hours. Serves 8.

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