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Results 51 - 60 of 327 for corn fritters
51. CORN FRITTERS
Add all measured, sifted and mixed dry ingredients to corn in a bowl. Add egg, ... Drain on paper towels and serve hot. Yields 10 to 15 fritters.
52. CORN FRITTERS
Split kernels and scrape out ... baking powder and 1 pinch salt. Beat all together and fry in butter, making fritters about 2 1/2 inches in size.
53. CORN FRITTERS
Beat eggs in bowl and ... of cream style corn. In another bowl mix ... until golden brown. Drain on paper towel. Approximately 2 dozen fritters.
54. CORN FRITTERS
Mix dry ingredients. Add milk and egg, then add corn. Drop by spoonfuls into ... Fry until golden brown. Serve warm, covered with maple syrup.
Mix all ingredients and spoon in medium hot oil until brown. Put on double paper towel to absorb all the oil. Serve hot.
56. CORN FRITTERS
Fry in Crisco or oil. Makes 12 fritters.
57. CORN FRITTERS
Mix together well. Drop by level tablespoons into hot oil. Fry until completely cooked, about 5 minutes; drain.
Combine first 6 ingredients and ... until brown. Turn fritters over and brown other side. ... fritters, which can be frozen and reheated later.
59. CORN FRITTERS
Heat oil in large skillet. ... well. For larger fritters: Drop mixture by heaping ... turning once. Drain on paper towels and serve immediately.
60. CORN FRITTERS
Heat enough oil in pan about 1 cup to fry fritters. Mix all ingredients well ... sides. Drain on paper towel. May dust with powdered sugar to serve.
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