Results 51 - 60 of 559 for corn cracker casserole

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Cook and drain noodles. Cook ... Place in greased casserole. Mix crumbs with melted ... over top of casserole. Bake for 45 minutes at 350 degrees.

Drain vegetables very well. Mix ... with crushed Ritz crackers and pour on melted butter. ... a different vegetable casserole. The celery and onion will be slightly crunchy.

Mix all ingredients together, except crackers and butter. Pour into baking ... butter, and pour over crackers. Bake at 350°F for 30 minutes.

Melt butter in a saucepan. Crumble crackers. Mix crackers and butter ... in bottom of casserole dish. Save some to sprinkle ... minutes at 350 degrees.

Mix first 5 ingredients together. ... Cover with Ritz crackers for a topping. Melt butter ... topping. Bake at 350 degrees for 30 to 35 minutes.



Mix all ingredients together, except butter and Ritz crackers; pour into baking dish. ... on top of mixture. Bake at 350°F for 30 minutes.

In large bowl, mix together drained corn, pimentos, celery, onion, mayonnaise and soup. Pour into greased casserole dish. Spread Cheddar cheese on top. Toss cracker crumbs with melted butter until ... gold and white corn.

Mix first 7 ingredients well and place in casserole dish. Crumble Ritz crackers over top. Melt butter and ... uncovered at 350 degrees until brown.

Mix Veg-All, corn, soup and sour cream ... mixture into a casserole dish. Sprinkle crushed crackers over casserole. Pour melted butter ... 350°F for 30 minutes.

Mix green beans and corn, pour into greased casserole dish. Mix soup, sour cream, ... butter with crushed crackers and almonds; spread over top. ... 350°F for 45 minutes.

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