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Results 51 - 60 of 199 for cooking chicken breast halves
Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... and continue to cook until wine is reduced by ... and sprinkle with parsley.
Lay breasts in 8"x12" pan, cover with ... and bacon over chicken. Return to oven and ... tbsp. butter 1 tsp. ground cumin 1 1/2 c. long grain rice
After spaghetti is cooked and drained, keep warm. Saute chicken cubes lightly in olive oil ... spaghetti. Serve topped with remaining chicken and peas.
Up to 1 week before ... wax paper; coat chicken with flour mixture. In large ... brown halved chicken breasts on both sides. Add 1/4 ... drippings in skillet. Cook, stirring over low heat. ... lemon juice. Continue cooking and stirring until sauce is ... cheese. Garnish with parsley.
Sprinkle chicken with seasoned salt and paprika; ... reserved pan juices. Cook and stir over low heat ... sauce over chicken breasts. Garnish with watercress. Makes 6 servings.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... dish once during cooking. Let stand, covered, 5 minutes. Makes 4 servings.
Mix all ingredients to produce a marinade. Put the chicken in the marinade and place ... marinating, grill the chicken for best results. 4 servings.
Arrange chicken in a lightly greased 9x13x2 ... Combine soup and cooking wine. Stir well. Spoon evenly ... for 45-55 minutes. Yield: 8 servings.
59. CHICKEN BREASTS
Season chicken with salt and seasoned pepper. ... cheese. Put low in broiler 6 to 8 minutes or until glazed and richly flaked with brown. Serves 4.
Preheat oven to 375 degrees. Season chicken with seasoned salt and pepper. ... or until glazed and richly flecked with brown. Makes 4 servings.
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