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Results 51 - 60 of 1,110 for cookie fillings
Cook filling until thick. Cool. ... by spoonfuls on cookie sheet, make impressions with wet ... degree oven. NOTE: I usually grind the raisins.
Heat oven to 375 degrees. ... pecans. For each cookie, with floured hands, shape ... constantly until smooth. Drizzle over cookies. 4 dozen cookies.
Beat sugar, shortening and eggs ... heat. Cool. Roll cookie dough and cut out in ... at 350 degrees approximately 12-15 minutes. Makes 5 dozen.
Roll dough; cut circles. Lay one on cookie sheet; fill with filling. Cover with another ... with cornstarch and add 1 teaspoon vanilla and nuts.
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add ...
Mix all above. Refrigerate overnight or 3 hours. Shape while cool into small balls. Bake 375 degrees for 10-12 minutes. Take out of oven ...
Heat oven to 375 degrees. ... pecans. For each cookie, with floured hands, shape ... minutes; remove from cookie sheet. Cool completely on wire rack.
58. FILLED COOKIES
Blend sugar and shortening together. ... out. Cut out cookies and place 1 tbsp of ... vanilla, lemon and salt. Stir thou roughly and let cool.
Mix together butter, brown sugar, ... before putting on cookie dough. Put rounded teaspoon of ... 12 minutes or until light brown. WATCH THEM.
Mix flour, sugar, salt and ... 2-inch circles with cookie cutter. Put 1 tbsp. of ... edges. Bake in a preheated 375°F oven until golden brown.
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