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Results 51 - 60 of 187 for cookie crunch
Melt almond bark. Add peanut butter, peanuts, marshmallows and crispies one at a time mixing well after each addition. Drop on waxed paper.
1. Heat oven to 350 degrees. Have ungreased cookie sheet(s) ready. 2. In medium-size ... flat surface covered with waxed paper. Makes 18 cookies.
Cream the first 6 ingredients. Add dry ingredients, stir in remainder. Shape into balls, dip in sugar and flatten with a fork which has ...
Heat oven to 350 degrees. ... apart on ungreased cookie sheet. With fork dipped in ... before removing from cookie sheets. Makes about 24 cookies.
Cream together butter, butter, and ... ingredients. Drop on greased cookie sheet. Bake at 325 degrees until lightly browned, about 15-20 minutes.
Cream together butter and brown ... salt. Blend in brickle chips and pecans. Bake at 350 degrees for 12 to 15 minutes. Use greased cookie sheets.
1. Stir together flour, salt ... Nut & Honey Crunch cereal and peanut butter chips. ... with fork. Flatten cookies to 2 1/4 inches in ... minutes until golden brown.
Heat oven to 350 degrees. ... apart on ungreased cookie sheets. With fork dipped in ... cookie sheets. TIP: Refrigerate dough about 30 minutes.
Preheat oven to 350 degrees. ... dough. Bake until cookies are golden brown, about 17 ... airtight container at room temperature. Makes about 30.
Sift dry ingredients together. Cream ... and nuts. Drop by spoonfuls onto ungreased cookie sheet and bake 12 to 15 minutes in 350 degree oven.
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