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Results 51 - 60 of 1,930 for cooked separately
51. BELGIAN WAFFLE
Beat egg whites until stiff. Beat egg yolks. Add milk, vanilla, butter and cooking oil to egg yolks and beat well. Add flour and salt to ...
Put kidney beans, green beans, lima beans and onion rings into a bowl. Mix with a dressing made of sugar, vinegar, oil, salt and pepper. ...
Saute onion in butter. Blend in flour. Stir in milk. Cook over low heat until thickened, ... Bake at 325 degrees for 1 1/4 hours. Yield: 6 to 8.
Peel pineapple, remove core and chop. Cook; bring to boil and ... chill. Can be garnished with chopped macadamia nuts or candied cherries or both.
55. BROCCOLI SOUFFLE
Melt butter and blend in flour; gradually add milk. Cook over medium heat, stirring constantly ... cheese melts. 256 calories per serving. Serves 6.
Saute onion and green pepper ... oregano; stir occasionally. Cook until onions are tender. Add ... platter, circle with cooked peas and sliced tomatoes. Serves 4 to 6.
Heat 2 tablespoons oil in ... chicken, stir lightly and serve over cooked rice. Sprinkle fried Chinese noodles and slivered green onions over top.
In large skillet, stirring frequently, brown sausage with pepper and onions over medium to high heat for 6 to 8 minutes. Stir in spaghetti ...
Cook noodles. Drain and add butter, ... cut into squares and frozen. When ready to serve, remove as much as needed and reheat in 350 degree oven.
Melt butter in a 13 1/2 x 9 3/4 x 1 3/4 inch baking dish. Stir in parsley, lemon juice, 1 teaspoon salt, and dillweed. Sprinkle fish with 1 ...
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