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Results 51 - 60 of 147 for coffee cheesecake
Preheat oven to 325 degrees ... cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish with chocolate curls.
Combine cracker crumbs and melted butter. Line bottom and sides of 9-inch springform pan with crumb mixture. Beat cream cheese until ...
Preheat oven to 325 degrees. Coat 9 inch springform pan with vegetable spray. Combine crumbs and sugar in pan. Stir in butter and press ...
54. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... melted chocolate, instant coffee and salt. Stir until blended. ... when chilled. Let cheesecake cool on counter for about ... leaves and/or fresh raspberries.
55. MOCHA CHEESECAKE
Combine first 5 ingredients, stirring ... Dissolve 2 tablespoons coffee granules in Kahlua; add to ... minutes or until cheesecake is set. Combine sour cream, ... 1 (10 inch) cheesecake.
Combine first 4 ingredients; mix ... over top of cheesecake. Bake at 425°F for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight.
Doubly rich and delicious - especially for chocolate lovers. Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. ...
Preheat oven to 350 degrees. ... chocolate, sour cream, coffee, heavy cream and rum. ... open slightly. Leave cheesecake in oven with door ajar ... 15 minutes before serving.
Preheat oven to 325 degrees. ... hours. Combine remaining ingredients. Heat on low, stirring constantly, until smooth. Serve warm over cheesecake.
Grease and flour bottom only of 13x9 inch pan. Oven: 350 degrees for 45-60 minutes. In large bowl, combine all cake ingredients at low ...
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