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Results 51 - 60 of 464 for coconut walnut bars
Heat oven to 350°F. Grease ... chopped nuts and coconut. Mix well. Remove 1/2 ... cool in refrigerator for 3 to 4 hours before cutting into bars.
Cover apricots with water and boil 15-20 minutes. Drain, reserving 1/4 cup liquid. Put liquid in saucepan; add sugar. Bring to a boil and ...
53. APRICOT BARS
In a large bowl, cream ... butter mixture. Add coconut, walnuts and vanilla. Mix thoroughly. Press ... wire rack. Cut into squares. Yield 36 bars.
Cream butter until fluffy. Beat ... spices; add zucchini, coconut and walnuts or chocolate chips or raisins, ... until smooth. Frost bars. These also freeze well.
55. 7 LAYER BARS
Put melted butter in a 9"x13" pan. Crush graham crackers and pour over melted butter. Layer the rest of ingredients, pouring Eagle Brand ...
56. NANIMO BARS
Melt 1/2 cup butter in ... vanilla, egg, crumbs, coconut, and nuts. Press mixture ... Spread over chilled mixture. Chill, then cut into bars. Yummy!
Preheat oven to 350 degrees ... semi-sweet morsels, Diamond walnuts and flaked coconut; press down firmly. Bake ... temperature. Makes 24 bars.
58. GRANOLA BARS
You can vary the amounts of dry ingredients, just so you end up with 9 1/2 cups. Mix honey, water, oil and brown sugar in pan and heat for ...
Preheat oven to 350°F. Melt ... Sprinkle with morsels, coconut and nuts; press down firmly. ... completely in pan on wire rack. Cut into bars.
Preheat oven to 350°F. Grease ... chopped nuts and coconut. Mix well. Remove 1/2 ... several hours. Cut into bars about 2 x 1 1/2. 36 bars.
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