Results 51 - 60 of 793 for coconut sour cream cake

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Bake cake as directed in 2 pans; ... half. Combine sugar, sour cream and coconut; chill. Spread mix on ... or 3 days in advance. Freezes well.

"Must set for 3 days before serving." Prepare the cake according to directions, making two ... together the sugar, sour cream, and coconut and chill. Spread all but ... Keep refrigerated after cutting.

Bake cake as directed on box in ... layers and top and sides. Mix sour cream, sugar, coconut. Fold in Cool Whip. Better to make 1 or 2 days ahead.

Prepare cake mix according to directions, making ... layers. Combine sugar, sour cream, and coconut, blend well. Chill. Reserve ... 3 days before serving.

Prepare cake mix according to package. Bake ... the sugar, frozen coconut, sour cream and whipped topping. Chill this ... before serving. Keep refrigerated.



Prepare cake mix according to directions on ... layers. Combine sugar, sour cream and coconut; blend well. Chill. Reserve ... serving. Makes 8 servings.

Bake cake, split layers. Mix sugar, sour cream and coconut and let set in refrigerator ... sealed in refrigerator for up to 3 days before cutting.

Mix together frozen coconut, sour cream, and sugar. In sealed ... completely then frost cake layers. Keep refrigerated. Will keep fresh a week.

Prepare cake mix according to package directions, ... layers. Combine sugar, sour cream and 1 package coconut, blending well. Chill. Reserve ... 3-day storage not necessary).

Cook cake in 2 layers, following directions ... layers. Combine sugar, sour cream and 18 ounce of coconut. Blend well. Chill mixture. ... on top of cake.

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