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Results 51 - 60 of 316 for coconut butter rum
Cream sugar, butter and shortening at medium speed ... ingredients in saucepan. Cook over low heat stirring constantly until sugar melts. Cool.
Preheat oven to 325 degrees. Cream together butter, Crisco and sugar until ... (or until the cake tests done). Cook cake in pan for 10 minutes.
Cream butter, sugar; beat in eggs. Stir in coconut milk, pineapple and rum. Sift together flour, baking ... with rum and garnish with coconut.
54. FIVE FLAVOR CAKE
Cream butter, shortening and sugar until ... hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.
Cream butter and shortening with sugar. Add ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Combine butter and oil, mix well until ... 1/4 to 1 1/2 hours at 325 degrees. Cool 10 to 15 minutes in pan. Remove from pan and cool completely.
Preheat oven to 350°F. Place bread and coconut in buttered 9-inch square pan. ... Cool. Serve with Butter Rum Sauce. In saucepan melt butter; ... 10 minutes. Add rum.
58. FIVE FLAVOR CAKE
Cream butter, shortening, and sugar until ... 325 degrees for 1 1/2 hours or until cake tests done. Cool in pan about 10 minutes before removing.
59. FIVE FLAVOR CAKE
Cream butter, shortening and sugar until ... slowly over hot cake in pan. Let set until cake is cool. Yield enough glaze for a 10 inch tube cake.
Let butter set in mixing bowl until ... you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
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