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Results 51 - 60 of 105 for cocoa coffee
51. HOT COCOA MIX
Mix and store in airtight container. To serve use 1/3 cup mix; add hot water.
52. HOT COCOA MIX
Mix all together and store in air tight container. To serve, fill cup 1/3 full of mix and add boiling water to fill cup and stir.
In large pitcher or punch bowl, dissolve coffee granules in cold water. Add ... float whipped cream dollops in punch bowl. 18 (4 ounce) servings.
Blend powdered sugar, Quik and coffee-mate together, first, to get ... an airtight container. Use 3-4 heaping spoonfuls to a cup of hot water.
In a large bowl, combine ... servings). To make Hot Cocoa: In a mug, combine 1/2 cup mix with 9 ounces (little over a cup) of boiling water. Stir.
56. HOT COCOA MIX
Store mix in tightly covered container. Use 1/2 to 1/3 cup mix. Add boiling water. M-M-M Good!
57. HOT COCOA MIX
Mix through. Use 1/3 cup mix in cup to make delicious hot chocolate.
Combine all ingredients, stirring well. Store in a covered container. To serve, combine 1/3 cup mix and 1 cup boiling water for each ...
59. CREME DE COCOA
Combine brown sugar, sugar and water and bring to a boil. Boil five minutes. Stir in instant coffee. Add vanilla and vodka and let set for 2 weeks.
60. COCOA FUDGE CAKE
Melt butter, beat eggs and add sugar to cocoa. Add baking powder to ... sugar; add cocoa, coffee and salt. Stir until smooth. ... Spread over cool cake.
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