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Results 51 - 60 of 263 for cling peaches
Drain peaches. Reserve syrup. Combine syrup, ... Lower heat and simmer 10 minutes. Pour mixture over peaches, let cool. Store in refrigerator.
52. BROILED PEACHES
Sprinkle peaches with sugar, cinnamon, and nutmeg. ... Broil until lightly browned or fill peaches with sour cream, brown sugar, and nutmeg; broil.
Heat oil in large soup ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.
54. PEACHEESY PIE
Cut shortening into flour and ... of peas. Sprinkle peach syrup over mixture. Stir until ... degrees for 30-35 minutes until deep golden brown.
Heat oven to 400 degrees F. For filling, drain peaches, reserving 3 tablespoons syrup. ... 3 tablespoons reserved peach syrup. Add remaining sugar, eggs ... room temperature before serving.
56. SPICED PEACHES
Drain 1 1/2 cup syrup from peaches into saucepan. Add sugar, vinegar, ... Makes 12 to 14 spiced peaches. Perfect for that holiday buffet table.
Mix muffin mix as directed, ... add blueberries. Cut peaches long ways if they are ... depending on oven. Check for doneness with toothpick in center.
58. DUMP CAKE
Heat oven at 350 degrees. Empty can of peaches in bottom of pan, stir ... Slice butter on top and bake for 30 to 35 minutes or until golden brown.
Note: Have milk, egg and ... cake pan. Place peaches and walnuts over brown sugar ... serving on plate. Serve warm with whipped cream. Yield: 6-8.
Perfect for that holiday buffet ... cups syrup from peaches into saucepan. Add Kahlua, sugar, ... several weeks. Makes 12 to 14 spiced peaches.
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