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Results 51 - 60 of 99 for chuck roast thyme
Brown roast in olive oil. Pour in wine; reduce heat. Add all other ingredients. Simmer 4 hours.
To prepare: slice and chop ... Add pieces of chuck roast and bits of sausage, browning ... between the tarragon, thyme and rosemary for a specific ... or hot crusty bread.
53. BEEF BURGUNDY
Brown onions in vegetable oil. Remove onions, saute meat that has been dipped in flour. Place sauteed meat and drippings in casserole. ...
Cut roast in boneless individual pieces, sprinkle ... small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
Brown onion and meat. Add all ingredients and simmer slowly for 1/2 hour or until meat is tender. May be thickened slightly with ...
Stuff beef with garlic. In 6-quart Dutch oven brown roast in 1/4 cup oil until ... and flour, adding thyme while roux darkens, stirring constantly. ... or spaghetti. Serves 6-8.
Saute onion and shallots in a little oil in skillet until golden. Remove with a slotted spoon. Pat meat dry with a paper towel and brown ...
59. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
60. BEEF BURGUNDY
Marinate beef cubes in wine 24 to 36 hours in refrigerator. Brown beef a few pieces at a time. Add wine that was used to marinate beef back ...
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