| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 144 for chuck roast stew
51. FRENCH BEEF STEW
Brown bacon in skillet. Add ... carrots and potatoes in microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
52. BRUNSWICK STEW
Cook all meat and chop fine with a knife. Save chicken broth and add to mixture. Mix all together and fill hot quart jars. Cook in pressure ...
53. CIDER STEW
To cut roast into 1-inch cubes, first trim ... continue cooking about 30 minutes more or until vegetables and meat are tender. Serves about 6.
Saute beef in oil a ... I serve the stew with mashed potatoes the first ... adding them to stew before freezing.) Serve with crispy Italian bread.
55. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
In a large saucepan, combine ... Stir into the stew. Cook and stir until ... and pepper. Garnish with the thyme, if you like. Makes 6 servings.
57. BEEF STEW
Add salt and pepper to ... prefer. Most crockpot stews end up with all the ... see if broth is thick enough. Add water or thickening as needed.
58. BEEF STEW
Cube beef; saute in small amount of fat; slice onions and saute in fat. Place beef, onions, carrots, tomatoes, basil, pepper and water in ...
Quarter carrots, potatoes, and meat. ... on top. This stew cooks for 7-9 hours in ... Italian or French bread. Fruit is an excellent accompaniment.
60. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables