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Results 51 - 60 of 275 for chocolate sour cream frosting
Grease 2 eight inch round ... squares of the chocolate, the 1/2 cup butter ... Beat eggs with sour cream until blended in a medium ... Make Fluffy White Frosting. Put cake layers together ... mixture drip down side.
TO MAKE CAKE: In double boiler, melt chocolate. Cool. Into large mixing ... Add oil and sour cream. Blend well. Stir in ... pan. TO MAKE FROSTING: In double boiler, melt ... and sides of cake.
Heat oven to 350 degrees. ... until moistened. Add sour cream and eggs; beat 3 minutes ... and butter. Add chocolate, milk and vanilla. Beat until smooth and creamy. Frost cake. Cut into squares. Store in refrigerator, covered. 24-30 servings.
Cream butter and sugar. Add eggs one at a time. Stir in chocolate and vanilla. Mix baking soda and sour cream together and add to ... more chocolate if desired.
Preheat oven to 350 degrees. Cream butter and sugar, add lightly ... soda dissolved in sour cream. Beat well and add ... and stir in chocolate chips. Bake in well greased ... to 45 minutes. FROSTING: Cream butter and sugar; add remaining ingredients.
Combine, melt and cool chocolate, butter and water. Sift ... bowl the eggs, sour cream, sugar and vanilla. Stir ... over top of frosting letting mixture run down sides.
Bring to boil butter, cocoa ... Blend eggs and sour cream into mixture. Spread in greased ... warm, spread with Chocolate Frosting. Bring butter, milk and ... nuts (optional) and frost cake.
Heat oven to 350 degrees. ... 2 minutes. Add chocolate, buttermilk and eggs. Beat ... to 2 tablespoon sour cream until frosting is of spreading consistency. Reserve ... with reserved frosting. Frost top and sides with chocolate frosting.
In a bowl, combine flour, ... large mixer bowl, cream sugar and butter on low ... in cooled, melted chocolate and sour cream. Add flour mixture and ... wire rack; cool. Frost with chocolate cream-cheese frosting, if desired. Store frosted ... necessary for spreading consistency.
Remove a spoon or so ... use to coat chocolate chips and pecans; set aside. ... pudding mix and sour cream. Mix well. Fold in ... on wire rack. Frost when completely cooled. Melt butter ... consistency is reached. Frosting will become more firm as ... slightly firmer than runny.
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