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Results 51 - 60 of 306 for chocolate chip pie
In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the ... Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.
Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle ... freezer 15 minutes before serving. Keeps up to 2 months in freezer.
Beat cream cheese until soft. ... cream and vanilla. Fold in Cool Whip; stir in chips a little at a time. Put in pie crust and chill for 4 hours.
Preheat oven to 325°F. Beat ... nuts. Spoon into pie shell. Bake for 55 to ... wire rack. Serve warm with whipped cream or vanilla ice cream.
Melt butter, add all other ingredients. Pour into shell. Bake at 350°F for 50 minutes.
Mix sugar, flour and eggs; ... salt and vanilla, nuts and chocolate chips. Pour in unbaked pie crust. Bake at 350 degrees for about 45 minutes.
Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells. Mix together the eggs, ... shells. Bake at 350 degrees for about 30 minutes.
Combine butter, sugar and vanilla ... Gradually stir in chips, pecans, and coconut. Pour into shell. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 325 degrees. ... butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees ... cream or ice cream.
Preheat oven to 325 degrees. ... butter. Stir in chocolate chips and pour into pie shell. Bake 55-60 minutes or ... clean and top is golden brown.
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