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Results 51 - 60 of 142 for chocolate angel food cake
Sift together flour, sugar and cocoa. Beat egg whites until frothy; add cream of tartar and salt. Beat until stiff. fold in sifted ...
Whip up egg yolks and ... form peaks. Melt chocolate and mix with egg yolks. ... dream whip and angel food cake that is broken into pieces. Serve with whipping cream.
Tear Angel food cake in pieces and lay in ... pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.
54. ANGEL FOOD TORTE
Cut angel food cake into cubes. Prepare chocolate pudding according to pie directions. ... many times as you desire for a beautiful layered look.
55. ANGEL FOOD CAKE
Sift flour with 3/4 cup ... until done. Invert cake in pan; cool. Prepare angel food cake, substituting 3/4 cup sifted ... flour and sugar 2 times.
Cut top off angel food cake and lay aside. Hollow in ... icing. Place in refrigerator for 1 hour. Serve cold. Fill center hole of cake with icing.
(For chocolate angel food, substitute 1/4 cup cocoa for 1/4 cup cake flour.) 1. Sift flour (and ... at 375 degrees for about 35 to 40 minutes.
Prepare pudding according to directions ... strawberries. Put broken cake pieces on top. Pour pudding ... pudding and sprinkle coconut on top.
Every good cook occasionally needs ... a ready baked angel food cake on hand in the freezer, ... TIPS: To make chocolate curls, have semi-sweet chocolate in ... 3 hours before serving.
Prepare the cake according to package directions. Preheat ... with sour cream chocolate frosting (microwave on 15 seconds ... top of the roll.
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