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Results 51 - 60 of 85 for chocolate almond candy
Combine sugars, syrup, water and ... stage (245°F on candy thermometer). Add butter and continue ... half the melted chocolate and top with half the chopped almonds. Loosen and do the ... candy thermometer is recommended.
SLOWLY MELT IN HEAVY BOTTOMED ... up-and-over motion until almonds are toasted and candy is taffy-colored. (About 10 minutes ... pound grated sweet chocolate (or large package chocolate bits). ... Store in airtight container.
Combine butter, sugar, water and ... reaches 275-300 degrees. (Candy should separate into brittle threads ... chopped and toasted almonds. Spread mixture on a ... Melt 6 ounces chocolate chips in double boiler or ... break sheet into pieces.
54. ALMOND DELIGHT
Finely chop candy bar (I use blender). Melt ... Cool Whip into chocolate mixture. Pour into prepared pan. ... several hours. Makes 9-12 servings.
55. ALMOND CANDY
Make in small balls. Chill overnight. Dip in white chocolate or chocolate or make different color.
56. ALMOND TOFFEE
Mix butter and sugar in ... stage (290°F on candy thermometer), stirring frequently to prevent ... heat; blend in almonds. Spread in greased 9-inch ... half of melted chocolate. When dry, turn and ... candy thermometer is recommended.
In a large, heavy pan, ... Stir constantly until candy thermometer reaches 295°F (this takes ... pieces into melted chocolate chips and sprinkle with chopped almonds. Let set on waxed ... candy thermometer is recommended.
Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat ... stage (305°F on candy thermometer), stirring constantly. Pour onto ... with half of chocolate chips; spread with spatula. Sprinkle ... recommended. Makes 80 pieces.
59. ALMOND ROCA
Melt butter in iron skillet. Add sugar, 1/2 cup almonds and salt. Stir. Cook until golden brown (300-310°F on candy thermometer). Pour on ungreased cookie ... half of melted chocolate and 1/4 cup nuts over ... Makes 2 1/2 pounds.
60. ALMOND ROCA
Melt butter over medium heat. ... heat. Immediately add almonds and pour into lipped buttered ... Spread 6 ounce chocolate chips on top of mixture ... don't have a candy thermometer, hard crack stage (300°F ... when removed from water.
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