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Results 51 - 60 of 155 for chinese pepper steak
Cut round steak in strips and brown in oil. Cut onion and green pepper in 1-inch square pieces. Add ... through. Serve over rice or chow mein noodles.
Cut steak into thin strips and pound. ... onions, garlic, green peppers, celery and pimento. Add ... and stir gently. Serve over beds of rice.
Cut steak into 1/8 inch diagonal slivers. ... brown. Add onion, peppers, celery and bouillon. Cover ... Continue cooking until mixture thickens.
Thin slice beef and put ... 10 minutes. Cut pepper in 1 inch squares. Heat ... boil. Add vegetables and boil. Thicken with cornstarch. Serves 4.
Trim excess fat from steak; partially freeze steak. Slice ... steak, salt and pepper; increase temperature to high ... rice. Yield; 6 servings.
Cut steak into strips. In skillet place oil, salt and black pepper. Then add onion, garlic ... juices thicken. Serve with hot rice. Serves 4 to 6.
Partially freeze steak to firm and slice diagonally ... stir. Cut green peppers into 1-inch squares and cut ... heat through. Yields 4 servings.
Slice steak across the grain so pieces ... Wash and prepare peppers; dry and cut into ... overcook peppers. Serve at once with rice. 3-4 servings.
Cut steak into 1/8 inch slices. Heat ... salt, ginger and pepper. Saute until garlic is ... Serve over rice. Slice steak while slightly frozen.
Cut steak in 1/8 inch diagonal slivers. ... meat, salt and pepper and brown. Then add onion, ... until mixture thickens. Serve over rice. Serves 4.
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