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Results 51 - 60 of 288 for chili mushrooms
51. VEGETARIAN CHILI
In large kettle, heat 2 ... is tender. Add mushrooms, green peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... Yields 2 1/4 quarts.
Cut tomatoes into saucepan. Cut ... to tomatoes. Cut mushrooms and add to mixture. Brown ... tomato juice and chili spice. Simmer 30 minutes. Eat all!
Mix together the tofu, wine, tamari, cumin, basil and chili powder; let marinade at room ... 2 minutes. Add mushrooms and garlic, and saute until ... serve with hot cornbread.
54. CHRIS' CHILI
Put all ingredients into a ... slowly. Let cook for 1 1/2 more hours. For chili stew, add one package of frozen mixed vegetables. Enjoy the chili.
Mix Masa with 3/4 cup ... cooked, to thicken chili. Brown meat in skillet. ... Serve and enjoy!. NOTE: Drain all grease from meat after browning.
Brown hamburger and onion. Add rest of ingredients. Simmer for 1/2 hour. Serve with shredded Cheddar cheese and a dollop of sour cream.
Bake at 350-375 degrees for 45 minutes to 1 hour. Butter casserole dish bottom. Layer: 1. tortillas 2. chicken and chilies 3. sauce 4. ...
Mix and boil slowly for a while. Equals 1 serving, 4 ounces poultry.
59. GREEN CHILI SOUP
Brown meat in skillet, drain off fat. Place all ingredients in crock pot and stir. Heat thoroughly. May be left in crock pot 6-8 hours. ...
60. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
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