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Results 51 - 60 of 109 for chicken wing marinade
Cut each chicken wing at joints to make three ... broiler pan; reserve marinade. Brush chicken with reserved ... Triple or more for large party.
Cut off wingtips and discard; cut wings in half at joint. Stir ... and chill. Place chicken in a heavy-duty zip-top plastic ... Remove chicken from marinade, discarding marinade. Grill chicken, ... Yields 8 appetizer servings.
Cut chicken wings into 3 sections; discard wing ... to the remaining marinade and turn to coat. Seal ... juices run clear. Yield: 6 to 8 servings.
Blend all ingredients except chicken in small mixing bowl. Pour ... Cut each chicken wing into 3 pieces at joints. ... remaining pieces in marinade. Cover dish or close ... brushing with marinade once.
Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick joints ... under back. For marinade, stir together cooking oil, ... marinade. Makes 4 servings.
Halve the wings and throw away the tips. ... and reserve the marinade. Place the chicken in a shallow pan and ... again when reheating in oven.
Defrost chicken wings and rinse in cold water; ... 24 hours. Discard marinade and bake wings in single ... used for chicken kebabs on the grill.
Cut each chicken wing at joints to make three ... broiler pan; reserve marinade. Cook in 375 degree ... degree oven until hot, about 15 minutes.
To prepare chicken wings, cut each wing at ... broiler pan. Reserve marinade. Brush chicken with reserved ... degrees until hot, about 15 minutes.
Combine soy sauce, brown sugar, ... dissolves. Cool. Arrange wings in shallow pan, pout above marinade over wings and refrigerate at ... Serve hot or cold!
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