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Results 51 - 60 of 382 for chicken stock-soups
Boil chicken; cool and bone. In baking dish, arrange in layers all the ingredients. Use several layers of each. Bake 1 hour at 350°F.
52. ARI CHICKEN
Mix beans, sprouts, chestnuts and chicken with soup. Bake at 400 degrees ... and onion rings on top and bake for additional 5 minutes uncovered.
Cook chicken until tender, reserve stock. Cut chicken into bite ... all of the soup on top. Sprinkle reserved stuffing ... 350 for 35 minutes.
Cook chicken in enough water to cover until tender. Remove from stock, cool and remove meat ... stock, chilies and soups, salt and pepper to ... degrees for 35 minutes.
55. CHINESE CHICKEN
Mix together salt, cornstarch, soy sauce, and sugar. Add chicken pieces and marinate for at ... of water or soup stock to chicken and cook for ... and serve with rice.
Cook rice in chicken broth. Pour into a 13 ... this mixture over the rice. Top with Ro-Tel tomatoes. Bake at 350°F for 45 minutes. Serves 6.
Combine chicken, onion, and green pepper. ... dipped into hot stock just long enough to soften ... in order: chicken soup, mushroom soup, and tomatoes. ... degrees for 30-45 minutes.
Sauté pepper in butter until ... Add milk and stock. Cook until smooth. Add pimiento and soup. Cook spaghetti in broth. ... sauce and cooked chicken. Pour into casserole dish ... 300°F for 45 minutes.
Rinse chicken and pat dry. Cook garlic ... combine sour cream, soup, cheese and wine. Remove ... few more minutes. Serve over noodles or rice.
Cut chicken into strips. Cut up tortillas into 1 inch strips. Mix soups, milk, onion and sauce. ... cup of chicken stock in bottom of baking dish. ... to 1 1/2 hours.
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