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Results 51 - 60 of 144 for chicken potatoes onions corn
Fry bacon until crisp. Drain, cool and crumble. Saute onions in bacon drippings until tender ... oven, combine onions, potatoes, chicken broth, and bring to a ... Add chicken, whole corn, cream corn, light cream ... bacon bits. Serves 4.
Rinse peas or corn under running cold water to ... thinly sliced, 1 potato cut into quarters and 2 ... mushroom soup and onion soup mix; spoon soup mixture ... 40-50 minutes. Note: Chicken breasts can be used, but ... 35 minutes. 4 servings.
In a large pot, cook the chicken (covered with water) until very ... cooking.) Flavor with onion, spices, salt, pepper, etc. ... toasted cheese sandwiches, delicious!
Crisp bacon and set aside. Add potatoes and cook 6-7 minutes until tender. Add chicken and green onions. Cook 3-4 minutes until ... bouillon, milk and corn. Cover and cook 8-10 ... cheese shredded on top.
Melt butter in large saucepan over medium heat. Add onion and green pepper, cook 5 minutes. Combine chicken broth with soup and add ... until smooth. Add corn, diced chicken, potatoes (or rice) and milk. Heat ... Makes about 3 quarts.
Wash vegetables and cut into ... packets of instant chicken broth and tomato juice. Add ... Cook another 30 minutes. Freeze any leftover soup.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes (drained). Add cheese chunks (optional) ... optional: French fried onions - spread on top of casserole before cooking.
Precook meat, de-bone and chop fine. Save broth. In a large kettle put in broth, water, juice and begin adding vegetables requiring longest ...
Mix together all ingredients except cheese and chips. Bake in casserole at 350 degrees for 35 minutes or until cooked through. Put on ...
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. ...
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