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Results 51 - 60 of 99 for chicken marinade stir-fry 30
Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all portions. ... for 20 to 30 minutes, turning occasionally. Mix sauce ... to coat sides. Stir-fry the chilies for 30 seconds. ... a sprinkling of peanuts.
In glass dish, mix together ... and cayenne. Add chicken and toss to coat completely with marinade. Refrigerate 1 to 2 ... with marinade and stir fry over high heat until chicken ... sour cream and guacamole.
In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In large skillet or ... heat. Add broccoli, stir fry 2 to 3 minutes or ... crisp. Remove. Reserving marinade, add chicken to skillet, ... minute. Stir in nuts.
Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, soy ... at room temperature 30 minutes. Drain, reserve marinade. Stir cornstarch into marinade. ... onion rings, stir fry 2-3 minutes. Remove onions. Add ... together. Serve with rice.
Marinade: cornstarch, dry white sherry and soy sauce. Cut chicken into 1/2 inch cubes. Marinade ... if more than 30 minutes). Cut mushrooms in quarters ... but not smoking. Stir chicken in marinade, then add to oil and stir fry until chicken turns white. Remove ... Serve with white rice.
Partially freeze chicken; slice diagonally across grain ... Drain chicken, reserving marinade. Set chicken aside. Cook ... Add chicken, and stir-fry 3 minutes. Add mushrooms; stir-fry ... serving amount: 1/2 cup.
57. STIR FRY CHICKEN
1. Mince garlic. 2. Prepare marinade in a medium bowl, combine ... cornstarch and pepper. Stir chicken into marinade and mix to ... reserve marinade. Stir fry over high heat about 5 ... Cook an additional 30 seconds. Serves 4.
58. LEMON CHICKEN
Remove bones and skin from chicken breasts; cut each chicken breast ... Cover and refrigerate 30 minutes. Remove chicken from marinade; reserve marinade. Mix 1 ... coat all sides. Fry 2 pieces at a time ... garlic to boiling. Stir in cornstarch mixture; cook and ... or cilantro. 6 servings.
59. LEMON CHICKEN
Remove bones and skin from chicken; cut each breast into ... Cover and refrigerate 30 minutes. Remove chicken from marinade; reserve marinade. Heat vegetable ... time into batter. Fry 2 pieces at a time ... 1 tablespoon water; stir into sauce. Cook and stir ... chicken. Makes 8 servings.
60. STIR FRY CHICKEN
Combine all ingredients, except the chicken, to create a marinade. Add chicken to the marinade. Stir-fry marinated chicken. Add remaining marinade ... and serve over rice.
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