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Results 51 - 59 of 59 for chicken gravy roll
Roll chicken pieces, boned side up, on ... cup water, the gravy base, mushrooms and wine. Heat, ... garnish with toasted sliced almonds. Serves 6.
Boil chicken; remove bones. Add gravy mix, salt, and pepper. DUMPLINGS: ... dough flat then roll with rolling pin until 1/4 ... low about 20-30 minutes.
Simmer chicken with carrots, onions and celery ... forms a rich gravy. Cut each biscuit into quarters with scissors and roll in flour. Drop in gravy ... (just to get broth).
Pound chicken until flattened. Place a slice ... of chicken and roll up jelly roll fashion. Place ... 375 degrees. Mix gravy and bouillon cube together and ... 20 to 30 minutes.
Breasts of about 3/4 pound ... on each half. Roll them up and fasten. Roll ... degrees for about 1 1/2 hours. Good with rice and green vegetables.
Brown onions slightly in fat. Combine with ham, chicken and cold gravy and mix well. For the ... Prepare biscuit dough. Roll 1/4" thick into rectangular sheet, ... gravy for extra flavor.
Halve the breasts, bone and ... each breast piece. Roll up and fasten with toothpicks. ... soup and serve separately as a gravy for over breasts.
58. CHICKEN BUNDLES
Mix cream cheese, 2 tablespoons ... pepper, mushrooms and chicken together. Set aside. Mix croutons ... Set aside. Separate rolls and spread each with 1/4 ... Serve with chicken gravy. A diced boiled egg ... pretty over the chicken.
Roll chicken pieces, boned side up, on ... cup water, the gravy base, mushrooms and wine OR ... exchanges, 1/2 bread exchange, 2 fat exchanges.
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