Spread chicken breast flat, fold cheese and ... Add wine and bouillon. Reduce heat to low, ... over chicken as gravy or put meat and gravy over rice or noodles.
Melt 1 Tbsp. butter in ... of butter. Wash chicken pieces, pat them very dry, ... spoon. Add chicken bouillon, stirring constantly until smooth ... 3-4 Tbsp hot gravy, mix well. Pour mixture ... gravy, and heat through.
Slice tenderloin in half and ... casserole dish. Dissolve bouillon cube in hot water and pour ... 10 minutes. FOR GRAVY: In separate pan pour ... over top and enjoy!
Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour. Save water for chicken stock. Cut chicken breasts into ... to make a gravy. Pour gravy over chicken ... until liquid is absorbed.
Cook chicken in water with parsley, garlic, bouillon, salt and pepper. Remove ... to make thin gravy for later use. Mix Bisquick ... be substituted for chicken.
Brown chicken lightly, add mushrooms and onion, ... to boil. Add bouillon cubes and wine. Stir occasionally to ... keep warm. Thicken gravy with flour - boil spaghetti ... place chicken on top.
Simmer chicken with carrots, onions and celery ... food coloring and bouillon. Simmer till it forms a rich gravy. Cut each biscuit into ... (just to get broth).