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Results 51 - 58 of 58 for chicken filets
51. CHICKEN SALAD
Just before serving add cashews (chopped). Chow mein noodles - if desired. Very good in Pita Bread or just as salad. When used for finger ...
In large skillet, cook chicken in butter. Remove to heated ... slightly thickened. Add chicken, turning to coat in sauce. Serve over rice. Serves 4.
Remove skin from chicken and roll in flour. Saute ... patty shell. Bake at 400 degrees for 30 minutes. Serve with gravy over chicken. Serves 6.
54. CHICKEN ROLL UPS
In a pie plate combine ... inside of each chicken breast with melted butter. Place ... fork-tender, rotating a half-turn after 6 minutes. Keep warm.
Top breasts with butter. Cover and bake at 350 degrees until done. Dice breasts and leave in dish. Saute onions in butter. Stir in flour, ...
56. CHICKEN PARMESAN
1. Dip filets in milk, then cover completely ... Parmesan cheese. 5. Bake at 400 degrees for about 20 minutes until cheese melts and sauce bubbles.
Trim the skin from 3 chicken breasts and separate them. Separate the top filet of each breast from the ... size as the filets and sandwich the filets with ... of truffle or mushroom.
58. CHICKEN BAKE
Line a 9x13 baking dish ... corned beef. Place chicken breast filets over beef slices. Top each ... minutes. Serve with rice. Tommy's favorite!
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