Chicken Curry Sour Cream - Recipes - Page 6

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Results 51 - 60 of 213 for chicken curry sour cream

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51. BAKED ALMOND CHICKEN

Coat chicken pieces with flour. Blend celery salt, paprika, salt, curry powder, oregano and pepper with ... almonds. Pour light cream between pieces. Bake, uncovered, in ... from pan into sour cream and mix together. Pour ... tender. Makes 6 servings.

52. TRADER VIC'S CHICKEN SALAD

Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.

53. TROPICAL CHICKEN SALAD

Garnish: Pomegranate seeds or mandarin ... a large roasting chicken for this special salad. It ... fruits and serve on lettuce leaves. Serves 12.

54. ALMOND-CREAMED CHICKEN

Coat chicken with flour and place in ... celery seed, paprika, curry powder, oregano and 1/4 cup ... chicken; stir into sour cream. Spoon evenly over chicken ... minutes or until tender.

55. CHICKEN BROCCOLI CASSEROLE

Mix. 1 c. mayonnaise 1 c. sour cream 1 tbsp. lemon juice 1 can water chestnuts 1/2 tsp. curry powder After mixing the above ingredients, add chopped chicken to mixture. Mix butter (melted) ... degrees for 40-60 minutes.

56. CHICKEN SALAD WITH PECANS

Combine chicken, rice, pineapple, vinegar, oil, salt, and curry powder. Chill 2 hours, or ... moisten. Pile on lettuce leaves. Serves 8 to 10.

57. FRUITED CHICKEN `N RICE SALAD

Prepare rice pilaf following package ... rice pilaf with chicken, apples and raisins. Add ... greens; garnish with almonds. Makes about 8 cups.

58. CHICKEN BOMBAY

Brown chicken in skillet and pour off ... and juice, garlic, curry and thyme. Salt to taste. ... cooked white rice. Sour cream can be mixed into sauce ... chicken is finished cooking.

59. FRUITED CHICKEN 'N RICE SALAD

Prepare rice pilaf following package ... rice pilaf with chicken, apples, and raisins. Add ... garnish with almonds. Makes 6 servings (about 8 cups).

60. CHICKEN SALAD ORIENTAL

Combine chicken, chestnuts, pineapple and onions. Chill. Blend together sour cream, curry powder, salt. Toss lightly with ... almonds. Serves 4 to 6.

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