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Results 51 - 60 of about 870 for chicken crust
Oven 425 degrees, 20-25 minutes. ... heat. Stir in chicken broth and milk. Heat to ... allow steam to escape. Bake until crust is golden brown.
Wash chicken pieces and pat dry, set ... with fork. Transfer to serving platter. Garnish with celery leaves and celery slices and serve. Serves 4.
Crush French fried onions. Sprinkle chicken with salt and pepper. Combine ... with remaining butter mixture. Bake at 350 degrees for 30 minutes.
Sprinkle chicken with salt. Combine butter, Worcestershire ... approximately 45 minutes uncovered. Pour remaining mixture and onions on top before baking.
1. Wash and pat dry chicken. 2. Beat egg and ... and roll coated chicken in it and place pieces in pan. Bake at 400 degrees for 45-50 minutes.
Preheat oven to 350°F. In medium bowl, whisk 1/2 of flour with cornmeal, Cajun spice and salt. Put the remaining 1 cup flour, ...
Preheat oven to 375 degrees. ... place cornflakes. Dip chicken in butter mixture; roll in ... golden brown. Less time if using boned chicken breast.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... escape. Bake at 425 degrees for 30-35 minutes. Yield 4-6 servings.
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... Yield: One 9 inch pie.
Fit 1 pie crust into a 9-inch pie plate, ... not bake. Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
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