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chicken carrots
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51 - 60
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chicken carrots
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51.
CARROT AND CAULIFLOWER MEDLEY
Cut
carrots
into 1/4 inch diagonally, 4 ... Gradually stir in
chicken
broth and cream. Cook until ... refrigerated ahead and then bake 35 minutes.
Ingredients: 9 (broth .. cheese .. cream .. flour .. mustard ...)
52.
BROCCOLI & CARROT CASSEROLE
Wash and slice broccoli and
carrots
. Steam 15 minutes until ... vegetables. Sprinkle top with onion rings. Bake at 375 degrees for 30 to 45 minutes.
Ingredients: 8 (broccoli .. cheese .. flour .. milk .. rings .. soup ...)
53.
CARROT AND GINGER SOUP
Melt butter in large pot ... 20 minutes. Add
chicken
stock, wine and
carrots
. Heat until it boils. ... Sprinkle with parsley and serve hot or chilled.
Ingredients: 10 (juice .. parsley .. pieces ...)
54.
COLD CARROT SOUP
Place all ingredients but yogurt ... the potatoes and
carrots
are soft, about 20 minutes. ... with a spoonful of plain yogurt and green onion.
Ingredients: 8 (broth .. leaves .. yogurt ...)
55.
CREAMY CARROTS AND ONIONS
Cook
carrots
and onions in boiling salted ... vegetables. Heat well, stirring occasionally. Garnish with parsley and chopped pimentos, if desired.
Ingredients: 5 (soup .. strips ...)
56.
POTATO AND CARROT CREAM SOUP
Peel and cube
carrots
and potatoes. Melt butter in ... hot or cold. Garnish with parsley or chopped scallions if desired. Serves 8 to 10 people.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. leaf ...)
57.
CARROT CASSEROLE
Cook sliced
carrots
. Chop 1 medium onion ... Combine
carrots
, onion,
chicken
soup, salt and cheese and ... bubbling, approximately 35 minutes.
Ingredients: 8 (carrots .. cheese .. onion .. salt .. soup ...)
58.
CREAMY CARROT SOUP
Saute onion and garlic in ... and cook until
carrots
are tender. In blender or ... half and half. Cook and stir until hot. Makes about 2 quarts.
Ingredients: 11 (half .. juice .. leaves .. onion ...)
59.
CARROT-GINGER SOUP
Saute the onions in the ... 4 minutes. Add
carrots
, ginger and broth and ... but do not let boil. Serve with a dollop of sour cream. Serves 6.
Ingredients: 10 (carrots .. juice .. paprika .. root .. salt ...)
60.
COLD CARROT SOUP
In large saucepan or Dutch ... and simmer until
carrots
are tender. Remove from heat ... Just before serving, add milk and seasoning. Serves 4-6.
Ingredients: 8 (juice .. oil .. skim-milk ...)
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