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Results 51 - 60 of 417 for chicken breast mexican
Brown chicken in butter using a skillet. ... the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.
Bake chicken breasts and cook rice. Slice up ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Place chicken in a pot of water. ... frozen cooking times are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
In a Dutch oven, heat ... it brown. Add chicken breasts, diced tomatoes, chicken broth, ... and serve. Garnish with cubed avocado, if desired.
Brown the ground chicken with a little olive oil in a pan. If using chicken breasts instead, cube the chicken into ... pan for 1 hour. ENJOY!!
Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. ... paprika. Bake at 350°F for 20 to 30 minutes until very bubbly on top.
Mix together sour cream and ... - If using chicken breasts, cut into small chunks ... layer. - Omit the meat altogether for a vegetarian version!
Even folks who aren't that fond of Mexican flavored foods have raved about ... thoroughly again, submerge chicken breasts, cover and simmer on ... making Chiles Rellenos. .
Saute chicken with oil, then add in ... remove and garnish with remaining sour cream and black olives and green onions. Serve at once. Serves 4.
Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)
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