Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... cheese slices and artichoke hearts. Prepare soup and pour ... for approximately 20 minutes.
Combine first 4 ingredients in paper bag. Add chicken breasts and shake to coat. ... around chicken. Place artichokes with liquid, olives and chicken ... 4 to 6 servings.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let cool. Blend shredded chicken with rice. Add the vegetables. ... or more and enjoy.
(Or 6 slices of crisp ... Drain liquid from artichoke hearts into halves and reserve. ... Stir artichoke hearts, chicken, peas, ham, oregano and ... hot linguine with sauce.