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Results 51 - 60 of 142 for cherry trifle
Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass serving bowl. Top with 1/2 of ...
Bake cake in a 9x13 inch pan. Cut into 4 quarters. Crumble one quarter into large bowl and add 1 cup pudding over top. Spread 1/4 cup ...
In a large saucepan, slowly ... aside 1/2 cup cherry filling. Gently spoon half of ... filling. Refrigerate covered until well chilled, 5 to 6 hours.
Make Jello as directed in ... serving dish or trifle dish. Add sherry. Dissolve sponge ... season may be substituted: strawberries, peaches, etc.
55. PUMPKIN TRIFLE
Set aside 1/4 to 1/2 ... into bottom of trifle bowl or 3-quart serving bowl. ... reserved crumbs on top. Garnish with cherries. Cover and chill.
56. CHOCOLATE TRIFLE
Line the bottom of a pretty glass bowl with the cake. Sprinkle the rum over the cake. Spoon the cherries over the cake and then top with ...
57. AMBROSIA TRIFLE
Combine first 4 ingredients in ... into a 3-quart trifle bowl. Cut coconut cake in ... stemmed maraschino cherries. Cover and chill several hours.
58. SHERRY TRIFLE
Split the sponge cakes in half, spread with jelly and arrange in a glass serving bowl. Beat the egg yolks with the cornflour and sugar ...
At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as ...
60. ENGLISH TRIFLE
Prepare pudding according to package ... pudding Can of cherry pie filling Remaining whipped cream. ... a few hours or overnight. 12 servings.
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