Unwrap tamales, cut in half ... a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese. Repeat layers. Bake covered ... 25 minutes. 4 servings.
Place 1/4 cup Spam, 1 ... and 1 tablespoon cheese on one side of each ... whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat ... sauce. Makes 8 enchiladas.