In a Crock-Pot put the crushed tomatoes, tomato paste, chopped celery and spices. In a frying ... minced garlic, chopped onion, and brown. After browning, ... over angel hair pasta.
In a Dutch oven, cook ground turkey, green pepper, onions, celery, and garlic. Stirring until ... in soup, water, tomatoes, chili powder, salt, and ... uncovered for 10 minutes.
Preheat oven to 400°F. Spray ... and add sliced onions, celery and mushrooms. Cook over medium heat ... or two. Add tomato sauce, mustard, Worcestershire sauce, salt ... 25 minutes at 400°F
Dredge meat in flour and ... any fat. Add tomato puree and simmer until meat is tender. Add sliced mushrooms and liquid. Heat thoroughly. Serve with toast points. 4-5 servings.