Casserole Ham Rice - Recipes - Page 6

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Results 51 - 60 of 172 for casserole ham rice

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51. BREAKFAST CASSEROLE SUPREME

Grease 9 x 13 pan or casserole. Trim crust off 6 ... Cover cheese with ham slices. Cover ham with 1/2 ... Crush 4 cups Rice Krispies and add 1 stick ... individual servings as desired.

52. HAM AND SHRIMP CASSEROLE

Melt 4 tablespoons butter in ... skillet and add ham. Cook for 1 to ... bottom of a casserole. Cover with 1 cup ... 1/2 cups of rice, another cup of sauce ... with parsley and serve.

53. BLACKEYED PEAS & RICE CASSEROLE

Mix peas, ham, tomatoes, onion and pepper. Bring to boil. Add rice. Cover and let rest ... pour into oiled casserole. If dry add small ... not, add some water.

54. ARROZ CON POLLO - CHICKEN & RICE CASSEROLE

Preheat oven to 375 degrees. ... green pepper and ham to skillet. Saute' until vegetables ... sticking particles. Add rice, capers, olives and chicken. ... serve sprinkled with coriander.

55. CUBAN CASSEROLE

Saute first 5 ingredients in ... with beans and rice in large casserole; toss lightly. Cover. Bake at 350 degrees for 1/2 hour or until bubbly.

56. HAM AND BROCCOLI CASSEROLE

In sauce pan, melt cheese, ... broccoli as directed and then drain. Combine broccoli, ham, rice to cheese mixture. Cook at 350 for 1 - 1 1/2 hours.

57. HAM CASSEROLE

Mix cream of celery soup ... cheese. Add cooked rice and ham. Let stand at least ... Pour into oiled casserole dish. Dot with butter. Top ... 350°F for 25 minutes.

58. BLACKEYE PEA CASSEROLE

Cook peas as directed. Mix with rice, ham, tomatoes, chopped onions and ... Pour into buttered casserole dish and bake 45 minutes at 350 degrees.

59. HAM AND CHICKEN CASSEROLE

Combine butter and flour in ... and add chicken, ham, rice (or macaroni), celery, salt and ... greased 1-1/2 qt. casserole dish. Bake at 400°F for ... minutes until cheese melts.

60. CHICKEN, RICE, AND BROCCOLI CASSEROLE

Put all ingredients into a casserole dish. Bake at 350 degrees for about 30 to 40 minutes. Test rice for doneness. Add water, if needed.

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