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Results 51 - 60 of 4,370 for carrot stew
This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
Gently simmer chicken thighs covered ... onion, garlic, and carrots. Gently simmer covered for ... quantity, chock full of vegetables. Serves 8.
Add meat and all vegetables ... together thoroughly (this will thicken stew without leaving a flour taste). Serve with warm bread and butter. .
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper and HALF of the garlic. Bring to boil, then reduce to ...
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Place all ingredients in Crock-Pot. Add up to 2 cups (more if desired) water, 1 tablespoon soy sauce, white wine (optional), or low sodium ...
Brown stew beef cubes (you can coat ... Add cut up carrots, onions, garlic and potatoes ... necessary (salt and pepper to taste). Serves 6 to 8.
Brown stew beef cubes (you can coat ... Add cut up carrots, onions and garlic and ... water as necessary (salt and pepper to taste). Serves 6-8.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... days. Also, can be frozen and thawed for serving later.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
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