| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 61 for carrot cake buttermilk glaze
51. CARROT CAKE
Mix the sugar and oil ... Then mix in carrots and walnuts. Then vanilla and ... 1 1/2 hours at 350 degrees. Bring to boil, pour over hot cake.
52. CARROT CAKE
Mix sugar and oil together. ... Mix in grated carrots, walnuts, flavoring and last ... boiling point. Pour over cake while both are still hot.
Bring to a boil and pour over cake.
Bring to boil and pour over cake whole cake is warm.
55. CARROT CAKE
Combine first 8 ingredients thoroughly. Add carrots and walnuts, mixing well. Bake in 10 inch tube cake pan or 2 loaf pans ... pan and still hot.
56. CARROT CAKE
Mix all ingredients together until ... 1/2 hours until cake pops up when lightly touched. Remove from oven and glaze while cake is still in ... top of hot carrot cake.
57. CARROT CAKE
Mix together. Bake in a ... hours. Mix together in a saucepan, bring to a boil over medium heat, stirring constantly. Pour over cake while warm.
58. CARROT CAKE
Beat eggs. Add sugar and ... and blend. Add carrots and flour, salt and walnuts. ... slightly thickened, stirring constantly spoon over hot cake.
59. CARROT CAKE
Combine sugar and oil. Add ... Dissolve soda in buttermilk and add to mixture. Add ... well. Stir in carrots, cinnamon and vanilla. Pour ... from oven and glaze warm cake. Remove cake from outer ... Bring to a boil.
60. CARROT CAKE
Mix and bake for 1 hour and 15 minutes at 350 degrees. Boil and pour over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables