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CARROT CAKE | |
4 eggs 2 c. sugar 1-1/2 c. veg. oil 2 c. self-rising flour 1 tsp. cinnamon 1 tsp. vanilla 2 or 3 drops black walnut flavoring 3 c. grated carrots 1 c. black walnuts Mix sugar and oil together. Sugar will not melt. Mix cinnamon with flour. Add whole eggs, one at a time, to sugar and oil mixture. Then add flour, a little at a time. Mix in grated carrots, walnuts, flavoring and last the vanilla. Bake 1-1/4 hours in tube pan at 350 degrees. GLAZE: 1 c. sugar 1/2 c. buttermilk 1/2 tsp. baking soda 1 tbsp. corn syrup Just bring to boiling point. Pour over cake while both are still hot. |
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