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Results 51 - 60 of 1,520 for canned lasagna
In a heavy, large Dutch ... roasting pan that can go on the stove top ... May go from freezer to oven (350 degrees for 1 hour and 15 minutes).
52. NONIE'S LASAGNA
Brown ground meat; add spaghetti sauce and mix. Boil lasagna noodles until tender; drain. Layer ... 350°F until completely heated through.
1. Cook lasagne noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain. Let noodles sit in ...
54. LASAGNA
Combine tomatoes, tomato sauce, salt, ... thickened. Meanwhile, cook lasagna noodles as package directs, stirring ... divided between the two pans.
55. BAKED LASAGNA
1. Meatballs: in medium bowl, ... baking dish. Cook lasagna as label directs. Drain; rinse ... Repeat. Bake 30 to 35 minutes. Makes 6 servings.
Preheat oven to 350 degrees. Mix Ricotta cheese and eggs. Add Parmesan cheese and parsley. Wash spinach leaves, breaking off large stems ...
57. SEAFOOD LASAGNA
Cook lasagna noodles and drain. Arrange 4 ... layer; repeat layers. Bake, uncovered, in a 350 degree oven for 45 minutes. Makes about 6 servings.
Brown and drain hamburger. Add garlic salt, salt, sugar, and pepper. Cook until well blended; add tomato sauce and simmer for 15 minutes. ...
59. HOMEMADE LASAGNA
Brown hamburger and onion. Add ... 3 hours. Cook lasagna noodles. Layer noodles (in both ... Parmesan cheese. Casserole can be frozen at this time ... 5 minutes and serve.
60. ANITA'S LASAGNE
In large heavy pan, lightly brown ground beef and onion. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and ...
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